Well...the weather was beautiful here. It has been a really long winter, so the boys and I took full advantage of the nice weather. Therefore, no blog posts! Today, however, it is cold and raining outside. Bummer! But this gave me time to blog...
I bought some date sugar at the health food store and was wondering if any of my readers has ever worked with it? I know that it does not dissolve in water, like regular granulated sugar, but does it change the flavor and texture of a baked good? Can you substitute it one for one? I guess I will have to do some research on this! Once I use it, I will report back.
Right now, I have to go listen to a brand new Indiana Jones story written by Ammon. Toodles!
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